![]() ![]() Place chicken breasts in a sprayed 9 x 13 inch baking dish. We’d recommend keeping your sides simple to keep things low-stress and low-effort. Pound chicken breast to even out the thickness of the chicken. Top with a bit more of the casserole fillings and enjoy! Place chicken in egg and then dredge in bread crumbs. 1/2 cup bread crumbs, 1/4 teaspoon salt, pepper. We have not tried this dish in the crockpot but do feel it would work fine. You could also use cheddar cheese or mozzarella. Place bread crumbs, salt and pepper in another shallow dish and mix together. Black pepper Rubbed sage Ground mustard Campbell’s chicken gravy Box of chicken flavored stuffing mix (I used Kroger brand) Butter Recipe Notes: You could easily use chicken thighs in this recipe. Use a spatula to lift one of the chicken breasts out from the bottom. Place egg and milk in shallow dish and mix together. Once that stuffing has browned and the chicken is cooked through, the casserole is done ! To check the chicken, poke a food thermometer down to the chicken at the bottom. Removing the cover allows that stuffing to brown up real nice! Let that bake for 40-45 minutes before uncovering and letting bake for another 15-20 minutes. ![]() Īll that’s left is to bake our Creamy Swiss Chicken Casserole. S prinkle the dry stuffing over the casserole until you’ve got a consistent topping laid. Now we’re going to top our casserole off with some boxed stuffing mix. Now, pour your soup mixture over into the baking dish with our chicken and cheese. Ingredients 4 boneless, skinless chicken breasts (about 3 lbs total) 1/2 cup slivered almonds 4 slices Swiss cheese 1/2 cup (about half of a soup can) white. Also consider adding in frozen vegetables like carrots, peas, or green beans for an entire meal. Whisk your chopped onion into your broth. Place your chicken breasts or tenders along the bottom of the casserole dish. While this creamy broth would be good enough on its own, we’re going to add onions. Mix those together until thoroughly combined into a smooth, consistent liquid. ![]() To it, add your cream of chicken soup and whatever liquid you’re using- milk, broth, water, etc. Top your Creamy Swiss Chicken Casserole with boxed stuffing mix before baking until chicken is cooked through and stuffing has browned.Īfter spraying a baking dish with some nonstick spray, add your chicken breasts and top each breast with a slice of swiss cheese. ![]()
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